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Category: Recipes

Recipe: A Delicious Queso

Posted by – 7/3/07

I don’t want to toot my own horn, but I just threw some stuff in a crock pot tonight to make a queso for a party, and it turned out pretty… delicious. It’s got a nice, creamy start to it, kind of a medium weight, and a surprising kick of heat that shows up several moments after the queso’s already down the hatch. Here’s the recipe for (yes, that’s the name of it) A Delicious Queso:

24 oz block of Monterey Jack, cubed

16 oz block of Pepper Jack, cubed

1- 10 oz can Rotel Original

1- 10.5 oz can Hormel Chili (No Beans)

Basically, about an hour before you want to serve it, throw it all in the Crock Pot with a lid and set it on high heat. Don’t drain the Rotel, put it all in. Make sure you stir it every few minutes, otherwise the outer edges will start to get hard (and might even burn) and the center won’t melt completely. And that’s just disgusting.